According to the map the distance and time from Gare du
Nord, a major train station in the north of Paris, where we picked up our
rented car, to Chilly-Mazarin on the southern outskirts of Paris, is 29
kilometers and should take only 37 minutes. But on that Monday morning the
Boulevard Peripherique, the highway that circles Paris, was a parking lot
filled with delivery trucks, people in sedans on their way to work, hapless
travelers like us, and the inevitable
accident causers and victims. It took us more than an hour and a half to get
out of Paris. Luckily, I was unusually calm, waiting out the traffic mess to
slowly clear itself, quite content to move forward at a snail’s pace, while M
in the seat next to me was a total mess of nerves.
Once we hit the A6 it was plain sailing in a southeastern direction to Burgundy until we were halfway on the A38 to Dijon when Samantha, our trusted GPS, suddenly had a brain-fart, ejected us from the highway and we, with little idea of where we were going and which route we should be taking, followed her instructions to the T. She directed us all along route D35, through valleys covered in natural flora, a forest near the hamlet of Urcy, passed stony farm buildings seemingly hundreds of years old, and from time to time along a road that seemed to switch back on itself at several places, or so it felt anyway. There were times we thought we should turn around as we meandered further and further into hilly country where we saw little other traffic, no vineyards or any white Charolais cattle for which Burgundy is so famous. We knew we were in Burgundy but it certainly didn’t look like the wine country I was expecting. But then we convinced ourselves again to just go another kilometer to see where the crooked and twisting road and Samantha will takes us. We followed the GPS like lambs to the slaughter. Eventually we crested a rather high hill and below us a large valley opened up and in the hazy light of the custardy late afternoon the sweeping road led through vineyard upon vineyard to a town in the distance. Samantha has delivered us on the doorstep of Nuits-Saint-Georges, in the northern half of the world famous Cote d’Or wine region of Burgundy.
Chateau de Gilly in Gilly-Les-Citeaux, a
modern hotel in a historic shell. Originally it was a Benedictine Priory during the rule of Germain,
Bishop of Paris. It was later sold to the Cistercians, probably around the middle 14th century. In the 16th century, Nicolas Boucherat II, the 51st Abbot of Cîteaux,
decided to make it a house of relaxation. It has been a luxury hotel since 1987.
From there it was only a couple of minutes’ drive to
Vougeot, but then Samantha lost her way, could not find the Chateau de Gilly,
our final destination and hotel for the next 3 days. The place simply was not
in her database. We stopped at a wine shop in Vougeot, a small “one horse” wine
merchant village. I pulled out my Michelin map and tried to get directions from
the lady inside, but she couldn’t speak a word of English, the first of several
occasions over the next 5 days we had to rely on hand signs and our severely
limited French to get help or to order food. She didn’t know exactly where the
chateau was; only that it was on the other side of the major road that ran from
Dijon to Beaune in a commune called Gilly-Les-Citeaux. We must follow the signs,
she said. That was easier said than done. Twice we drove the directed road up and
down and saw no sign that pointed to the chateau, until we eventually spotted
it hidden behind a parked road-repair truck.
Although I had initial plans to go to Dijon in the afternoon, our late arrival at our hotel nipped that plan in the bud and after a short rest we were back in our rented VW and drove around the area to explore and try to find a restaurant for dinner. The hotel had a restaurant but it was excessively expensive. The French countryside is littered with tiny villages, sometimes strung like pearls on a necklace all along a minor two-lane road, sometimes no more than five or six kilometers apart. But unlike here in America most of these tiny villages have either none or only one or two restaurants and most definitely no fast foods restaurants.
The village church of Brochon with its typical colorful Burgundian roof.
As we were exploring Vougeot and later Brochon and Gevrey-Chambertin
we stopped at hotels and restaurants in these villages and to our dismay
discovered that on Mondays all the restaurants were closed. Even the single
groceries store in Gevrey-Chambertin closed at 8 pm. It was already dark and we
were hungry and tired when we returned to the chateau and reluctantly had to
eat in the chateau’s restaurant, the only open restaurant in the area. Now I
suppose we could have gone to Nuits-Saint-Georges too to look for a place to
eat, but the owner of the hotel in Vougeot told us the best was probably to
drive to Dijon. However, that was not a viable option. There was no way I was
going to drive into a major city in the dark without first exploring it in
daylight.
So down we went into the chateau’s original cellar to go and
experience the food of Chef Jean-Alain Poitevin in Le Clos Prieur. The atmosphere was
typical French for this class of restaurant: stiff, formal, communications
taking place in whispered tones, and a waiter that hovered around the table like
a military drone and with just the slightest wink ready to pounce like it is
attacking an Al-Qaida infested compound in Afghanistan. In other words a
totally unappetizing atmosphere. For the excessive price, the food was
somewhere between mediocre and acceptable, totally forgettable. However, the
wine was unforgettable.
I was drinking wine by the glass in order to savor at least
two to three different domaines, wine
estates, and ordering blindly, I struck “gold” with the first glass. A Volnay!
Most Burgundy red wines, all are made from the Pinot Noir grape except the reds
from the Beaujolais area, can be
described as “masculine”, full bodied, earthy, mushroomy and truffley, to name
a few. If this “masculine” characteristic is accepted then Volnay can be described
as “feminine.” It is more aromatic, lighter in color and body, with less tannin and generally more
elegant than powerful. L’Élégance
Naturelle. That’s why the word elegance is more often than not used when
you read a description of Volnay.
The village of Gevrey-Chambertin, about 10 minutes drive from our hotel, in the Cote de Nuits where world famous Grand Cru reds of Burgundy are made. Just after 6 pm with the sky a golden hue, the old part of the village, drenched in wine merchant shops, was totally devoid of people. We were the only ones walking the empty ancient streets.
Getting to Burgundy was only a fraction of the fun we would
experience there. Outstandingly good food, historic architecture and excellent
wine and friendly people would be the norm in Burgundy.
Somewhere near Vougeot.